Fluffy Hemp Protein Pancakes

With Hemp Harvests

GF, DF & Refined Sugar Free

RECIPE

Ingredients

6 pancakes

1 cup GF all-purpose flour

3 teaspoons baking powder

1/4 teaspoon cinnamon

3 tablespoons Hemp Harvest protein powder

1 cup unsweetened almond milk

1 egg

1/4 cup organic maple syrup

1/2 tsp vanilla bean extract

2 tablespoons Hemp Harvest oil

Serve:
6 tablespoons coconut yogurt

6 strawberries, halved

2 tablespoons organic maple syrup

2 tablespoons Hemp Harvest seeds

Method

In a large bowl, whisk flour, baking powder, cinnamon and protein powder. Set aside.

In a small bowl, combine almond milk, egg, maple syrup and vanilla bean extract.

Pour wet mixture into the dry mixture and combine well. Be careful not to over mix.

Heat a saucepan with hemp oil over medium heat. Using a ladle, carefully spoon the pancake mixture into the pan. One full ladle equates to one pancake.

Cook for 2-3 minutes on each side. Flip the pancake once the mixture begins to bubble.

Serve with coconut yogurt, fresh strawberries, maple syrup and hemp seeds.